- Recipe Type
- All Grain
- Yeast
- US-05
- Yeast Starter
- no
- Additional Yeast or Yeast Starter
- none
- Batch Size (Gallons)
- 2.5
- Original Gravity
- 1.053
- Final Gravity
- 1.010
- Boiling Time (Minutes)
- 60
- IBU
- 75
- Color
- 45
- Primary Fermentation (# of Days & Temp)
- 21
- Tasting Notes
- Opens w roasty, chocolate, coffee malt flavor that gives way to toffee notes.
I've always loved the taste of Great Divide's Yeti stout (I Believe) but it's high alcohol content was a bit too much for me at times. So, this is my 2.5G session version of Yeti. It's gotten great reviews from those who have drank it.
If you brew it, let me know what you think.
2 lbs Maris Otter (Crisp) (3.5 SRM) Grain 36.5%
2 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 36.5%
5.0 oz Dark Crystal (120.0 SRM) Grain 5.7%
4.0 oz Rye, Flaked (2.0 SRM) Grain 4.6%
4.0 oz White Wheat Malt (2.4 SRM) Grain 4.6%
3.6 oz Black (Crisp) (680.0 SRM) Grain 4.1%
3.6 oz Chocolate Malt (350.0 SRM) Grain 4.1%
3.6 oz Roasted Barley (Crisp) (695.0 SRM) Grain 4.1%
0.50 oz Chinook [11.50 %] - Boil 60.0 min Hop
0.35 oz Chinook [11.50 %] - Boil 30.0 min Hop
0.35 oz Centennial [10.00 %] - Boil 15.0 min Hop
0.30 oz Centennial [10.00 %] - Boil 5.0 min Hop
0.5 pkg Safale American (DCL/Fermentis #US-05) Yeast (rehydrated)
If you brew it, let me know what you think.
2 lbs Maris Otter (Crisp) (3.5 SRM) Grain 36.5%
2 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 36.5%
5.0 oz Dark Crystal (120.0 SRM) Grain 5.7%
4.0 oz Rye, Flaked (2.0 SRM) Grain 4.6%
4.0 oz White Wheat Malt (2.4 SRM) Grain 4.6%
3.6 oz Black (Crisp) (680.0 SRM) Grain 4.1%
3.6 oz Chocolate Malt (350.0 SRM) Grain 4.1%
3.6 oz Roasted Barley (Crisp) (695.0 SRM) Grain 4.1%
0.50 oz Chinook [11.50 %] - Boil 60.0 min Hop
0.35 oz Chinook [11.50 %] - Boil 30.0 min Hop
0.35 oz Centennial [10.00 %] - Boil 15.0 min Hop
0.30 oz Centennial [10.00 %] - Boil 5.0 min Hop
0.5 pkg Safale American (DCL/Fermentis #US-05) Yeast (rehydrated)