permo
Well-Known Member
I am thinking of tossing Wyeast 3724 into a belgian ale of sorts and am a little concerned about this "touchy" yeast strain.
I don't have the ability to maintain a constant 80-90 degrees but I can easily maintain 66-72 degrees and I am wondering if this is just far to cool for this yeast? I don't care if it takes 3 months to finish so long as it tastes good and finishes dry!
I have a few other strains available and if this one is just not going to work I will switch
I don't have the ability to maintain a constant 80-90 degrees but I can easily maintain 66-72 degrees and I am wondering if this is just far to cool for this yeast? I don't care if it takes 3 months to finish so long as it tastes good and finishes dry!
I have a few other strains available and if this one is just not going to work I will switch