billism
Well-Known Member
Quick question.
What would be the best way to dry-hop beer that is already kegged, without getting hops particles all in the beer?
The Kolsch I brewed tastes way too malty/sweet and it could benifit from the hops.
Thanks!
What would be the best way to dry-hop beer that is already kegged, without getting hops particles all in the beer?
The Kolsch I brewed tastes way too malty/sweet and it could benifit from the hops.
Thanks!