Thor the Mighty
Well-Known Member
Hi there guys, been a long time since posting but I have been wanting to make a breakfast stout for a while now and came up with this recipe. What do you think, if anything, should be corrected? Never made a breakfast stout before!
For 6.5g
#
10 Maris Otter
1 Chocolate malt
1 roasted malt
2 flaked oat
.5 black malt
1 special B
.5 rye malt
1 caramel malt
total 17#
Anticipated 1.075
hops
(oz)
1.5 nugget 60minutes
.5 nugget 30 minutes
.5 willamette 30minutes
.5 willamette F/O
2.5 oz baker's chocolate
1.5 oz cocoa nibs
3oz American oak in bourbon
2 vanilla beans
WLP001
Thank you for your input.
For 6.5g
#
10 Maris Otter
1 Chocolate malt
1 roasted malt
2 flaked oat
.5 black malt
1 special B
.5 rye malt
1 caramel malt
total 17#
Anticipated 1.075
hops
(oz)
1.5 nugget 60minutes
.5 nugget 30 minutes
.5 willamette 30minutes
.5 willamette F/O
2.5 oz baker's chocolate
1.5 oz cocoa nibs
3oz American oak in bourbon
2 vanilla beans
WLP001
Thank you for your input.