Dillbag
Active Member
I'm looking for a good lightly smoked porter recipe...
Anyone got a good one for extract?
Thanks!
Anyone got a good one for extract?
Thanks!
You would need to mash it if you wanted to convert the startches into sugar. But I believe that if you just wanted flavor and color from it, steeping should do it.
Here is my Haddon House brand Liquid Smoke Ingredients list -
Water
Hickory Smoke Concentrate
Polysorbate 80
Polysorbate 80 - Wikipedia, the free encyclopedia
It is classified as an emulsifier. I don't have any idea what the rest means, but I don't see it described as a preservative.
Enter your email address to join: