TwoHeadsBrewing
Well-Known Member
I'm planning on brewing this coming weekend and I know I'll be doing another pale ale recipe, but I also want to do a wheat beer as well. I've been looking at the Citrus Weizen recipe, but it seems like it's received mixed reviews. I've put together a recipe of my own from what I've seen on the Sierra Nevada site, and also from other recipes. Can you guys check this out and let me know if I should add/change anything? Thanks!
American Wheat Beer:
Starting Volume: 6.25 (Full Boil) Ending Volume: 5.5
1 lbs. White Wheat Malt (steeping)
6.5 lbs. Alexanders Wheat Liquid
.75 oz. Perle (Whole, 8.25 %AA) boiled 60 min.
.75 oz. Spalt Spalter (Whole, 4.75 %AA) boiled 15 min.
Yeast : Wyeast 1010 American Wheat
Optional: Zest of 4 oranges, 2 Lemons added to boil for 10 min.
OG: 1.043 FG: 1.009
Color: 5.33 SRM
IBU: 26.3
ABV: 4.4%
What say ye???
American Wheat Beer:
Starting Volume: 6.25 (Full Boil) Ending Volume: 5.5
1 lbs. White Wheat Malt (steeping)
6.5 lbs. Alexanders Wheat Liquid
.75 oz. Perle (Whole, 8.25 %AA) boiled 60 min.
.75 oz. Spalt Spalter (Whole, 4.75 %AA) boiled 15 min.
Yeast : Wyeast 1010 American Wheat
Optional: Zest of 4 oranges, 2 Lemons added to boil for 10 min.
OG: 1.043 FG: 1.009
Color: 5.33 SRM
IBU: 26.3
ABV: 4.4%
What say ye???