Hi everyone,
I'd like to brew something soon, but can't guarantee my fermentation temperatures lower than 72-75. I can chill my wort to 60-65, but upon pitching, it will rise to the above temp.
What styles would this situation work with? Saison for sure. Any others?
I'd like to brew something soon, but can't guarantee my fermentation temperatures lower than 72-75. I can chill my wort to 60-65, but upon pitching, it will rise to the above temp.
What styles would this situation work with? Saison for sure. Any others?