Racking my 60 Minute clone to secondary. Been homebrewing for a year and it's my first secondary so it should be interesting.
Hello said:Probably won't bother with secondary but I may cold crash so long as I can still bottle carb.
Yellowirenut said:Tossed some bottles in the fridge for thanksgiving. My niece saw a local news piece on Craft Brewing. She FB me and asked if I would bring along my "craft Beer" to Thanksgiving. First I don't think of what I make along the lines of craft brew more like home brew. Second I am 50/50 of will they like it or be confused its not a real beer like Miller lite. I plan on educating but not be a condescending ass. Just explain Miller and the like are fairly new recipes with corn compared to Stouts and the like that are 100's of years old. What I am taking- Honey Orange wheat German Altbier Andes Mint Stout I am also cooking the bird tomorrow morning...my first ever. Link to the video http://www.indianasnewscenter.com/nbc33/news/The-Growing-Popularity-of-Craft-Beer-231989331.html
I fridged a bunch of my Maori & Cougar Country IPA's a couple weeks ago...
NTXBrauer said:Bottled a Christmas Ale just in time to allow for 4 weeks in the bottle before chilling to drink. This one should be good.
Hello said:Not as much as I wanted to.
Was given a free fridge so had to transport it. Then found out GFCI outlets and fridges aren't good. I had to change out the GFCI for a standard outlet. I had to clean the crap out of the fridge. It was wiped down but the amount of gunk and dog hair inside was too much for me to ignore. Before all of this I had to build a table for my miter saw because the cabinet it was on won't let me store my lawn mower under it. I'm starting to be limited on space. I still have more garage organizing to do.
Qhrumphf said:2/3 of the way through the boil of my first Dusseldorf Altbier. Off to a good start so far.
Id be interested in hearing how this comes out for you and the process you used (recipe/mash/yeast/water/ ferm sched etc)
Im planning to brew an Alt in Jan to be ready in April.
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