thrstyunderwater
Well-Known Member
I follow a lot of Jack Keller's recipes, almost to the tee. I drink a lot of store bought wine, all of those are treated with sulfides. Sulfides don't give me a headache.
That said I want to bottle my wines without a chemical finish. Just lots of time in the carboy. Does anyone have any experiences of doing this and getting horrible results? Keep in mind I don't have any kits, just fruit wines I've made from scratch.
That said I want to bottle my wines without a chemical finish. Just lots of time in the carboy. Does anyone have any experiences of doing this and getting horrible results? Keep in mind I don't have any kits, just fruit wines I've made from scratch.