loomis02
Member
I brewed a Marzen over the weekend w/ WLp820 now I'm Wondering what direction should I have followed, everything I read about brewing a Lager
says to pitch low and raise to fermentation temp. But on the WL label it says to pitch at room temp. and after fermentation starts Drop to 55 Deg.
says to pitch low and raise to fermentation temp. But on the WL label it says to pitch at room temp. and after fermentation starts Drop to 55 Deg.