DrVertebrae
Well-Known Member
I have this Hop Scare IPA going now. I started it on 8/22. It had about 8lbs of fermentables and I used WLP California V Ale yeast. I let it go to completion and on 9/9 racked it into a keg with some dry hops. Its been essentially at 69F to 70F since then; basically two weeks. I wrote about this one earlier but decided to ask this as a fresh question.
Obviously I am getting impatient but should I keep it at this temp for a while longer or go ahead and cool it down and let it carb up. In the cold it will also continue to condition a bit, yes or no?
I guess I could just taste it at this temp first and decide then but they taste so different when not cooled down.
Obviously I am getting impatient but should I keep it at this temp for a while longer or go ahead and cool it down and let it carb up. In the cold it will also continue to condition a bit, yes or no?
I guess I could just taste it at this temp first and decide then but they taste so different when not cooled down.