Buford
Well-Known Member
For my first kegged batch I'll probably hit the empty keg with CO2 to purge the air (so as to avoid oxygenation issues) and then just use a racking cane on the end of my siphon hose in the big top opening to fill it. However, an idea I had, I'm wondering if anyone else does it this way - use a siphon hose with a ball-lock fitting on the end so you can fill via the liquid-out post, with the lid on and pressure relief valve held open to vent the air as it fills. It looks like it'd be a "cleaner" way of doing it.