Mk010101
Well-Known Member
I have a scottish ale fermenting right now and am thinking of harvesting the yeast to make another beer. I was thinking of a sweet stout. Would this be an ok yeast to pitch into a sweet stout recipe? What other types can be made with scottish ale yeast? Thanks!
edit: how long can I keep harvested yeast in the fridge before I *have* to use it?
edit: how long can I keep harvested yeast in the fridge before I *have* to use it?