carpentero
Member
I'm on my third batch of brew and by the time I get around to bottling it, ( I will be traveling, otherwise I would bottle it after about a week) it will have been in my fermenter for 15 days. Is that to long of a wait? My other 2 brews( Northrim wheat-7 days and Belgian abbey-9 days before bottling.) This batch is an American IPA.