Help! I think I racked and carbonated to early

I am new to brewing and I just racked my 3rd batch, a summer Wheat from my keg I use for secondary and it tastes yeasty. I had it in primary for 6 days and secondary for 6 days. I put it under CO2 and chilled for 1 day. The beer has a strong yeast taste so I cleaned my secondary and re-racked. I put the keg back in the fridge under CO2 hoping that it will clear. Should I take it out of the fridge? Any help would be greatly appreciated.

wheats are my favorite type, so i have a little experience with them. leave it in the keg, under pressure and chilling, for a week or so. being a wheat, it's meant to be drank without any aging. you ought to be able to drink it a week after carbing/chilling. at this point, leave it alone.

also in the being in the cold will settle out yeast

yes, it will, but wheats are ok to have yeast floating in them. that's the way they were designed. a decent wheat should be a little cloudy. besides, yeast is vitamin b-complex anyway, so cloudy beer is good for you (or at least that's what i tell swmbo)