I'm making a Gulden Draak clone from the CloneBrews book and am a little confused about the recipe.
The recipe states that: "Three days before bottling, prime the beer in the 2nd stage with a dose of yeast."
It doesn't specify the length of secondary fermentation or more importantly, how much yeast to add. I'm worried about adding extra yeast before bottling and causing bottle bombs. Any ideas? Is it even necessary to add yeast before bottling?
The recipe states that: "Three days before bottling, prime the beer in the 2nd stage with a dose of yeast."
It doesn't specify the length of secondary fermentation or more importantly, how much yeast to add. I'm worried about adding extra yeast before bottling and causing bottle bombs. Any ideas? Is it even necessary to add yeast before bottling?