Gabe
It's a sickness!
I just put my scottish Ale in my 5 gal keg and haveno idea how this works. I have all the equip, and a general idea but could use some advise. The keg has been chilled to 40 deg, and my co2 tank is full what next?
DrewsBrews said:I like line 3b. of the "impatient method" on the Force Carbing link. Funny...
Mikey said:Never will understand why people do the impatient method.
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