frothdaddy
Well-Known Member
I found this online: http://www.organicsproutedflour.net/sproutedgrain.html
Doesn't "sprouting" equal malting? Can I just crush this grain, or roast it for some better flavors? What am I missing?
Doesn't "sprouting" equal malting? Can I just crush this grain, or roast it for some better flavors? What am I missing?