I came across a recipe for bbq beef in the crockpot. The ingredients are kinda bizarre, so I thought I would ask if anyone has ever tried this.
5-6 lb beef roast
2 bottles chili sauce
1qt whole or sliced dill pickles, undrained.
Dump everything in your crockpot. Cook on high until juices start to boil, then turn to low. Cook for 15 hours. While still in the crockpot, mash the pickles, and shred the beef with a fork.
I'm going to try this tomorrow. Hope it doesn't taste like pickles!
5-6 lb beef roast
2 bottles chili sauce
1qt whole or sliced dill pickles, undrained.
Dump everything in your crockpot. Cook on high until juices start to boil, then turn to low. Cook for 15 hours. While still in the crockpot, mash the pickles, and shred the beef with a fork.
I'm going to try this tomorrow. Hope it doesn't taste like pickles!