I ordered a all grain kit from brewmasters. http://www.brewmasterswarehouse.com/recipe/d66b18b3/ The kit was for making 5 gallons. The instructions call for 3.5-4 gallons for Mashing @ 80 minutes. Then 4.5-5 gallons for spargeing. Then boiling for 60 minutes while hopping. I did this on a stove top. I used a lid throughout the process. When i was done i had 7 gallons to ferment. I had to add about a cup of sugar to get the SG up. After fermentation the beer is watery. Was i suppose to leave the lid off the hole time? I though it was kinda odd that for a 5 gallon batch i end up with 7. Thanks for any help you can offer. I reordered the kit for another try.