This is my first all grain recipe. What do you guys think?
Size: 5.04*gal
Efficiency: 80.0%
Attenuation: 75.0%
Calories: 239.67*kcal per 12.0*fl oz
Original Gravity: 1.072 (1.026 - 1.120)
Terminal Gravity: 1.018 (0.995 - 1.035)
Color: 42.88 (1.0 - 50.0)
Alcohol: 7.08% (2.5% - 14.5%)
Bitterness: 61.2 (0.0 - 100.0)
Ingredients:
1.0*ea WYeast 1056 American Ale
7.0*lb (50.0%) Stout Malt - added during mash
3.0*lb (21.4%) American Chocolate Malt - added during mash
3.0*lb (21.4%) American Caramel 120°L - added during mash
1.0*lb (7.1%) Smoked Malt - added during mash
2*tsp Vanilla (whole bean) - added dry to secondary fermenter
2.0*oz (66.7%) Czech Saaz (5.0%) - added during boil, boiled 10.0*m
1.0*oz (33.3%) Magnum (14.5%) - added during boil, boiled 45.0*m
Size: 5.04*gal
Efficiency: 80.0%
Attenuation: 75.0%
Calories: 239.67*kcal per 12.0*fl oz
Original Gravity: 1.072 (1.026 - 1.120)
Terminal Gravity: 1.018 (0.995 - 1.035)
Color: 42.88 (1.0 - 50.0)
Alcohol: 7.08% (2.5% - 14.5%)
Bitterness: 61.2 (0.0 - 100.0)
Ingredients:
1.0*ea WYeast 1056 American Ale
7.0*lb (50.0%) Stout Malt - added during mash
3.0*lb (21.4%) American Chocolate Malt - added during mash
3.0*lb (21.4%) American Caramel 120°L - added during mash
1.0*lb (7.1%) Smoked Malt - added during mash
2*tsp Vanilla (whole bean) - added dry to secondary fermenter
2.0*oz (66.7%) Czech Saaz (5.0%) - added during boil, boiled 10.0*m
1.0*oz (33.3%) Magnum (14.5%) - added during boil, boiled 45.0*m