evildisc420
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- Oct 29, 2011
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I pitched a batch of vanilla black pepper mead a week ago and it seems to be going nowhere. I used an English ale yeast to get a sweeter finish, but I'm getting no activity at all. I put black peppercorn and vanilla bean in the primary in the hopes of getting a flavor punch. Is there some property in either of those ingredients that might inhibit the yeast?