My name is Phil, and I started brewing in 2006 when I was 19 in college. I took a few year hiatus due to funds and an apartment that was not suitable for brewing but have gotten back into the hobby strong!
I started back up about 3 months ago with my buddy that I am living with who has been brewing for about a year now and since then we have made over 6 batches.
Right now in primary I have a double Dutch chocolate milk stout that I formulated myself, a custom spiced apple ale in secondary and a honey wheat with local Potosi honey (harvested just 2 miles from our farm) cold crashing in the fridge.
We also made an awesome cider (10% ABV) that was tapped and finished within 2 weeks as well as a mediocre spiced pumpkin ale.
~Phil
I started back up about 3 months ago with my buddy that I am living with who has been brewing for about a year now and since then we have made over 6 batches.
Right now in primary I have a double Dutch chocolate milk stout that I formulated myself, a custom spiced apple ale in secondary and a honey wheat with local Potosi honey (harvested just 2 miles from our farm) cold crashing in the fridge.
We also made an awesome cider (10% ABV) that was tapped and finished within 2 weeks as well as a mediocre spiced pumpkin ale.
~Phil
