seph
Well-Known Member
I'm planning on putting together an IPA and putting it on the yeast cake of my saison that is in it's third week of fermentation. It'll be 10lbs or so of 2-row, and 2lbs of wheat and hopped with centennial. The saison was from a batch that my buddies and I split, and its got White Labs Saison yeast.
I'm hoping for a funky Belgian IPA...
I'm hoping for a funky Belgian IPA...