ZOG
Well-Known Member
I started a pilsner a while back and it all but hit the final gravity after a bit in the secondary. I then lowered the temp to 35 and lagered for a month in a glass carboy still using an air lock. Yesterday I transfered it to the bottling bucket and then started filling bottles. I then noticed than the beer was Carbonated some already. now when I took the air lock from the carboy there was no pressure at all so how did it become carbonated. I transfered the beer to the bottling bucket then to the bottles straight from the fridge. the beer was still cold going into the bottles.
Tasted like a green pils though so the flavor seemed right
Do I now have 36 flip top bombs?
I filled them all already.. any suggestions
Tasted like a green pils though so the flavor seemed right
Do I now have 36 flip top bombs?
I filled them all already.. any suggestions