Hey guys, im going to brew a witbier soon and heres my recipe:
2.5 kg Pale ale malt.
1 kg German pilsner malt.
1 kg Wheat
0.2 kg munich malt.
0.2 kg caraMunich
30 g perle hops (60 minuts)
15 g saaz hops (15 minuts)
15 g saaz hops (1 minut)
1 bag of dried T-58 yeast
OG: 1.054
FG: 1.014
IBU: 15
SRM: 8
ABV (after botteling): 5.5%
Thats it.. if u have any advices or comments, ill be glad to hear
2.5 kg Pale ale malt.
1 kg German pilsner malt.
1 kg Wheat
0.2 kg munich malt.
0.2 kg caraMunich
30 g perle hops (60 minuts)
15 g saaz hops (15 minuts)
15 g saaz hops (1 minut)
1 bag of dried T-58 yeast
OG: 1.054
FG: 1.014
IBU: 15
SRM: 8
ABV (after botteling): 5.5%
Thats it.. if u have any advices or comments, ill be glad to hear