Morkintosh
Member
Just took a measurement and my Farmhouse is at 1.010. Should I bottle now or does that Brett have some gusto left? It is about 3 months old. Also, any tips on bottling a 100% Brett Beer?
Thanks!
Thanks!
It is probably done. After sitting for three months, it probably needs a little extra priming sugar to fully carb up.
Fwiw I had a Brett saison I recently did and it went all the way down to 1.002, in wild brews it says Brett is almost 100% attenuative and could take upwards of 8 months to finish. If your going to bottle I would maybe drink them reasonably soon or to be really safe bottle in the thicker Belgian bottles.
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