2nd brew day and my first extract...couldn't be easier to do and I feel like I messed up every aspect of the brew day..,it started when I couldn't get the lme to a boil...took almost two hours on glass top I finally said screw it and covered it 90% with lid, brought to a rolling boil finally, got other things mixed, hops in, took to ice bath added to bucket and then added cold water...got it to cold and waited to warm up for an hour but still pitched yeast at 63degrees...feel like I had way to many opportunities for infection even though I did sanitize everything. Og was 1.050, what a demoralizing brew day....anybody have a worse one...?