chalmer9
Well-Known Member
Hi all.
I'm thinking about attempting my first lager. I have a mini fridge and am going to get a 2nd temp controller for it to lager the carboy. I tried YouTube'ing videos on lagering and didn't find anything that helpful as I did when I first learned how to brew ales.
My largest concerns are the decoction and multi step mashing. Is it necessary for lagers? I have read that it's the traditional method, but it seems like a pain in the ass if single step mashing produces similar results.
So basically I was just wondering if anyone had any tips and/or advice for me for my first lager. I have about 25 ale brews (mostly all grain) under my belt so I really just want to know what differences to expect.
Oh and btw I'm really wanting to brew a Dunkel, so if you know of a great recipe that would be welcome too, thanks.
I'm thinking about attempting my first lager. I have a mini fridge and am going to get a 2nd temp controller for it to lager the carboy. I tried YouTube'ing videos on lagering and didn't find anything that helpful as I did when I first learned how to brew ales.
My largest concerns are the decoction and multi step mashing. Is it necessary for lagers? I have read that it's the traditional method, but it seems like a pain in the ass if single step mashing produces similar results.
So basically I was just wondering if anyone had any tips and/or advice for me for my first lager. I have about 25 ale brews (mostly all grain) under my belt so I really just want to know what differences to expect.
Oh and btw I'm really wanting to brew a Dunkel, so if you know of a great recipe that would be welcome too, thanks.