Folks,
I have been extract brewing for a year, and have had alot of great successes. I am interested in getting into lagering, but i want to set myself up right from the start. Can anyone advise me on how to find the proper fridge, and adapt it to hold the correct temps to get the best results?
I have been extract brewing for a year, and have had alot of great successes. I am interested in getting into lagering, but i want to set myself up right from the start. Can anyone advise me on how to find the proper fridge, and adapt it to hold the correct temps to get the best results?