My next project will be a strong Scotch ale ("wee heavy"), so I have ordered some Wyeast 1728 Scottish.
Question: does 1728 lend itself to other ale types? I was thinking of reusing the 1728 yeast in either a dark smoked beer (using Bamberg rauch malt).
I reckon it should be OK, given that some scotch ale recipes include some peat-smoked malt.
Thanks
Mike
Question: does 1728 lend itself to other ale types? I was thinking of reusing the 1728 yeast in either a dark smoked beer (using Bamberg rauch malt).
I reckon it should be OK, given that some scotch ale recipes include some peat-smoked malt.
Thanks
Mike