Hey all,
I just built my MLT last night following the common 50qt rectangular cooler and the hosebraid filter method. I also just got my dual-tap keggerator setup. My plan is to have 1 tap dedicated to "seasonal beers" or whatever I felt like making at the moment and have the other always serving a standard "House Pale Ale." I'd like it to be something simple (ingredient wise) so I can just buy grain and hops in bulk and keep it on hand year round. After playing around with the recipator I came up with this:
10# American 2-row (assuming 70% efficiency should hit within the guidlines)
1.5oz Cascade Hops @ 60 mins
1oz Cascade Hops @ 30 mins
1oz Cascade Hops @ Flameout
Wyeast 1056 American Ale Yeast.
It hits within the guidlines, it's simple, and allows me to buy 2-row and cascade hops in bulk. I'm just worried it's too simple and will be a bland beer. Any thoughts? Also, if anyone has a house recipe they'd like to share I'd be grateful.
I just built my MLT last night following the common 50qt rectangular cooler and the hosebraid filter method. I also just got my dual-tap keggerator setup. My plan is to have 1 tap dedicated to "seasonal beers" or whatever I felt like making at the moment and have the other always serving a standard "House Pale Ale." I'd like it to be something simple (ingredient wise) so I can just buy grain and hops in bulk and keep it on hand year round. After playing around with the recipator I came up with this:
10# American 2-row (assuming 70% efficiency should hit within the guidlines)
1.5oz Cascade Hops @ 60 mins
1oz Cascade Hops @ 30 mins
1oz Cascade Hops @ Flameout
Wyeast 1056 American Ale Yeast.
It hits within the guidlines, it's simple, and allows me to buy 2-row and cascade hops in bulk. I'm just worried it's too simple and will be a bland beer. Any thoughts? Also, if anyone has a house recipe they'd like to share I'd be grateful.