walcotteric
Well-Known Member
- Joined
- Dec 24, 2012
- Messages
- 92
- Reaction score
- 0
I'm planning on starting some small batch brewing soon, doing some 2 gallon batches, as I am in an apartment with an electric stove. I have a Mr. Beer. Should I just use the Mr. Beer fermenter, or should I invest in a 2-3 gallon bucket or carboy? I know that the Mr. Beer fermenter works, but is there a difference in quality between using the mr. beer vs. the bucket or carboy fermenters?