Just brewed a Russian Imperial Stout from Brewer's Best. Considering adding a 3 pound can of Cherry Puree into the secondary fermenter to add a cherry character to the beer. Box says 8.5% ABV. Figure the cherry puree will ferment and knock that up a bit. Anyone done this before? Is it a good idea at all? Looking for some guidance. It was a fairly expensive kit and don't want to screw it up by going mad scientist on the batch. Thanks for the advice in advance.