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beng

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I present to you my second batch of "MOD EDIT Cider".

Recipe is simple, combine 90 x 200ml juice boxes, a 5 gallon water can, and some brewers yeast, make sure everything is clean and slap a "create-a-airlock" on the spout and you are good to go! Ferment for about 10 days (or until clear) and pour into clean plastic bottles. Airlock was made from a surgical glove with a pin prick in it. It may not taste the best. Some people compare it to apple communion wine, but I could care less. :tank:

I have no idea what the OG of the apple juice is.

Wasn't sure what section to put this, since I don't make cider at home, either way, I thought people would get a kick out of it.:D

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