Looking for some advice on kegging stuff. Specifically the kegs- what to get and where to get them. I've read my books and see a lot about using old soda syrup canisters (but the industry doesn't use these anymore so they are hard to come by?). Also see the term "corny" used a lot - is that a generic term or a specific manufacturer's product? Unlike most of my other brewing equipment I don't, for some reason, feel the need to improvise something or build my own. (Normally I'm the first one to try and conjure a kegging system from an old air compressor or water softener system or something of the kind - what is it with people like us?) I'm guessing by now some wise entrepreneur out there has tailored a product specifically for the 5-gallon homebrewer and I would be willing to shell out the dough as long as I know it is the real McCoy.
As they say on talk radio; Thanks for taking my call, I'll take your comments off the air.
As they say on talk radio; Thanks for taking my call, I'll take your comments off the air.