kimeye01
Member
My keezer temperature is not regulated yet so I am force carbing my beer (with the set and forget method) at room temperature (70 degrees) and will later cool the beer.
My question is, what temperature should I use to gauge how much psi to apply during force carbonation? 70 degrees or 40 degrees?
My question is, what temperature should I use to gauge how much psi to apply during force carbonation? 70 degrees or 40 degrees?