Caboose
Well-Known Member
So I've been making beer for about a year now and I really want to try my hand in cheese.
I found a pretty simple mozzarella recipe online and the only 2 items I am a little lost as to where I am going to find Citric Acid and Retten. I know I can find them online, but I am impatient and wont to do it tonight, does anyone have any suggestions on where I might be able to find it locally?
I found a pretty simple mozzarella recipe online and the only 2 items I am a little lost as to where I am going to find Citric Acid and Retten. I know I can find them online, but I am impatient and wont to do it tonight, does anyone have any suggestions on where I might be able to find it locally?