mosquitocontrol
Well-Known Member
I used the scale recipe function in beersmith for the first time. I was scaling then converting a 4 gallon all grain recipe to a 10gal full boil extract. Most of it seemed reasonable except for the 60L. Any reason why the 60L (which is only steeped like all the other grains), isn't proportionally increased to the 10gallon like everything else? Plan on brewing tomorrow so trying to clear this up.
Coffee Porter
ORIGINAL:
Batch Size: 4.00 gal
Brewer: KLD
Boil Size: 5.00 gal Asst Brewer:
Boil Time: 60 min Equipment: My Equipment
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 70.0
Taste Notes:
Ingredients
Amount Item Type % or IBU
9.60 lb Brewers Malt 2-Row (Briess) (1.8 SRM) Grain 84.2 %
0.60 lb Caramel Malt - 60L (Briess) (60.0 SRM) Grain 5.3 %
0.60 lb Caramel/Crystal Malt -120L (120.0 SRM) Grain 5.3 %
0.30 lb Chocolate Malt (450.0 SRM) Grain 2.6 %
0.30 lb Roasted Barley (300.0 SRM) Grain 2.6 %
1.00 oz Cluster [8.50%] (60 min) Hops 34.1 IBU
0.35 oz Chinook [11.40%] (2 min) Hops 1.4 IBU
0.35 oz Northern Brewer [7.90%] (2 min) Hops 0.9 IBU
SCALED/CONVERTED :
Batch Size: 10.50 gal
Brewer: KLD
Boil Size: 12.50 gal Asst Brewer:
Boil Time: 60 min Equipment: My Equipment
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: -
Taste Notes:
Ingredients
Amount Item Type % or IBU
16.56 lb DME Golden Light (Briess) (4.0 SRM) Dry Extract 79.6 %
1.60 lb Caramel/Crystal Malt -120L (120.0 SRM) Grain 7.7 %
1.04 lb Caramel Malt - 60L (Briess) (60.0 SRM) Grain 5.0 %
0.80 lb Chocolate Malt (450.0 SRM) Grain 3.8 %
0.80 lb Roasted Barley (300.0 SRM) Grain 3.8 %
2.69 oz Cluster [8.50%] (60 min) Hops 34.1 IBU
0.94 oz Chinook [11.40%] (2 min) Hops 1.4 IBU
0.94 oz Northern Brewer [7.90%] (2 min) Hops 0.9 IBU
Coffee Porter
ORIGINAL:
Batch Size: 4.00 gal
Brewer: KLD
Boil Size: 5.00 gal Asst Brewer:
Boil Time: 60 min Equipment: My Equipment
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 70.0
Taste Notes:
Ingredients
Amount Item Type % or IBU
9.60 lb Brewers Malt 2-Row (Briess) (1.8 SRM) Grain 84.2 %
0.60 lb Caramel Malt - 60L (Briess) (60.0 SRM) Grain 5.3 %
0.60 lb Caramel/Crystal Malt -120L (120.0 SRM) Grain 5.3 %
0.30 lb Chocolate Malt (450.0 SRM) Grain 2.6 %
0.30 lb Roasted Barley (300.0 SRM) Grain 2.6 %
1.00 oz Cluster [8.50%] (60 min) Hops 34.1 IBU
0.35 oz Chinook [11.40%] (2 min) Hops 1.4 IBU
0.35 oz Northern Brewer [7.90%] (2 min) Hops 0.9 IBU
SCALED/CONVERTED :
Batch Size: 10.50 gal
Brewer: KLD
Boil Size: 12.50 gal Asst Brewer:
Boil Time: 60 min Equipment: My Equipment
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: -
Taste Notes:
Ingredients
Amount Item Type % or IBU
16.56 lb DME Golden Light (Briess) (4.0 SRM) Dry Extract 79.6 %
1.60 lb Caramel/Crystal Malt -120L (120.0 SRM) Grain 7.7 %
1.04 lb Caramel Malt - 60L (Briess) (60.0 SRM) Grain 5.0 %
0.80 lb Chocolate Malt (450.0 SRM) Grain 3.8 %
0.80 lb Roasted Barley (300.0 SRM) Grain 3.8 %
2.69 oz Cluster [8.50%] (60 min) Hops 34.1 IBU
0.94 oz Chinook [11.40%] (2 min) Hops 1.4 IBU
0.94 oz Northern Brewer [7.90%] (2 min) Hops 0.9 IBU