I just recently purchased a carboy to start doing secondary fermenting. I am making an IPA which was in primary for 3 weeks, then I moved to seconday and added 1oz Cascade pellets in a disposable pellet bag. Are whole hops better, do you bag or no bag and do I leave the hops in the secondary the full time or should I remove the bag after several days? How long would you keep this beer in a secondary. The OG 1.067, at xfer to secondary was 1.014This is the first dry hopping I have done and would appreciate any tips from the experts. Im still new brewer 1yr and just begin to do all grains and still much to learn.