I have not tried to transfer a recipie from extract to all grain...wondering if somone can help me "break the code" here..
I have a couple recipies for a few beers from a good friend of mine that are extract but have been turning out very good
If someone can help me turn these into all grain it would be much appriciated
1# Vienna malt
1/2# Crystal 40L
1/2# malted wheat
1/2# Cara Pils
1/2# flaked barley
4-7 pounds roasted pumpkin flesh (cut pumpkin half, place cut side down in pan with 1/2" of water and roast at 350F until pumpkin is soft enough to collapse when you press on it with a spoon, cool and scrape)
Hold between 150-170F for 1 hour. Remove grains and pumpkin. Add:
6 lbs dry Pale malt extract (7 lbs liquid)
1 oz Mt Hood hops (I've also used Liberty)
1 cup brown sugar
1/2 cup molasses
the next one that im actually more interested in trying is
8# pale liquid
1# Munich
1# Crystal 20L
0.5# cara pils
0.5# flaked barley
I have a couple recipies for a few beers from a good friend of mine that are extract but have been turning out very good
If someone can help me turn these into all grain it would be much appriciated
1# Vienna malt
1/2# Crystal 40L
1/2# malted wheat
1/2# Cara Pils
1/2# flaked barley
4-7 pounds roasted pumpkin flesh (cut pumpkin half, place cut side down in pan with 1/2" of water and roast at 350F until pumpkin is soft enough to collapse when you press on it with a spoon, cool and scrape)
Hold between 150-170F for 1 hour. Remove grains and pumpkin. Add:
6 lbs dry Pale malt extract (7 lbs liquid)
1 oz Mt Hood hops (I've also used Liberty)
1 cup brown sugar
1/2 cup molasses
the next one that im actually more interested in trying is
8# pale liquid
1# Munich
1# Crystal 20L
0.5# cara pils
0.5# flaked barley