6 gal glass carboy. Wouldnt use anything else. Dont have to worry about scratch's at all. yes there is the breaking downside to them...But to me i treat them like they are crystal and worth $100,000.00 a piece. Yes they may only be 30 bucks or so...but thats a batch of grain!!!
buckets are to easy to scratch, and it only takes one groove for bacteria to grow.
Yes sanitiser works great...but you cant sanitise a turd per say. You may make the outside of the bacteria clean..but if it breaks off...might as well stick a dirty sock it the beer.
Even if you are super super good at getting everything clean, And soaking it in oxy overnight it only takes a little bit to get a infection.
Lots of people use buckets and have good luck with them.
I am just not comfortable of looseing 4hrs of time and $$ to risk a infection on a cheap bucket.
But i am a guy when it comes to beer...I sanitise everything maybe way to much and often...But i havent had a infection yet " knock on wood"
Just my .02 cents on it