JMSetzler
Well-Known Member
I'm using BeerSmith to help me learn how to formulate various recipes. I'm a little confused about hop selections in some recipes though. Some hops are listed as bittering and some are listed as aroma, and some are listed as both.
Are the hops that are listed as aroma hops poor choices for bittering hops? If so, why? What determines whether a hop makes a good bittering hop or aromatic hop?
Are the hops that are listed as aroma hops poor choices for bittering hops? If so, why? What determines whether a hop makes a good bittering hop or aromatic hop?