Ok... I was trying to make it fun, but that didn't stoke anyones interest. so.....
Just looking for a wee bit of help composing a triple choc stout recipe. This is my first recipe build, I did oodles of calculations and i'm hoping all turns out well.
Here's what I have so far....
3.3# Dark LME
1# Crystal malt 60L
1# Cara-pils
8 oz light brown sugar
8 oz Chocolate Malt
8 oz Roasted Barley
8 oz cocoa powder at last 5min of boil
1.5 oz Willamette hops at 45min boil
1 oz Willamette hops at 5 min boil (with cocoa powder)
In primary until It feels right...
IN SECONDARY for 10 days with
8 oz Dark chocolate ((Not sure if I should use powder or melted and made into a syrup)
8 oz milk chocolate ((same problem))
1 Vanilla bean split
Estimated OG 1.055
Estimated FG 1.014
Just looking for a wee bit of help composing a triple choc stout recipe. This is my first recipe build, I did oodles of calculations and i'm hoping all turns out well.
Here's what I have so far....
3.3# Dark LME
1# Crystal malt 60L
1# Cara-pils
8 oz light brown sugar
8 oz Chocolate Malt
8 oz Roasted Barley
8 oz cocoa powder at last 5min of boil
1.5 oz Willamette hops at 45min boil
1 oz Willamette hops at 5 min boil (with cocoa powder)
In primary until It feels right...
IN SECONDARY for 10 days with
8 oz Dark chocolate ((Not sure if I should use powder or melted and made into a syrup)
8 oz milk chocolate ((same problem))
1 Vanilla bean split
Estimated OG 1.055
Estimated FG 1.014