This is a recipe that has worked very well for me with my last cider batch. It stays sweet and if you use some dextrose to carb it and bottle condition while checking the carbonation every once in a while you can get it up to a very nice sparkling carbonation. I only recommend this method if you can remember to check a bottle every now and again while it sits and carbs then get it all into a fridge when it has reached the level of sparkling you are looking for. Don't try this in more than 80 - 85 degree temps, or BAM! The last batch I made took quite a long time to get there but is now wonderful.
4 Gallons Apple Juice
4 Cans AJ Concentrate
2 lbs. Demerera Sugar
2 lbs. Honey
1 Pack Windsor Dry Yeast
4 Gallons Apple Juice
4 Cans AJ Concentrate
2 lbs. Demerera Sugar
2 lbs. Honey
1 Pack Windsor Dry Yeast