I am bottling a Saison and the temp of the Beer is 76 and it is a 5g batch. Brew tools and Beer Smith state that I am to use 6 oz of corn sugar. So how much water do I use when boiling the corn sugar?
TIA,
Zman
TIA,
Zman
water to corn sugar ratio when bottling
- Thread starter zman
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barroomhero1234
Well-Known Member
I use around a liter, works for me everytime
I've never measured it but I use about 1 1/2 to 2 cups of water to make my priming syrup.
