Hey guys,
I made a clone of Oscar's Chocolate Oatmeal Stout last night and it says "Do not aerate the wort" because you "want a high ending gravity for this beer." I've never seen or done this before until this recipe.
So, this morning my wort was at 72 degrees and I pitched the Irish Ale Yeast without aerating. How long do you think this would take to start fermenting?
Thanks,
evans5150 of Reno
I made a clone of Oscar's Chocolate Oatmeal Stout last night and it says "Do not aerate the wort" because you "want a high ending gravity for this beer." I've never seen or done this before until this recipe.
So, this morning my wort was at 72 degrees and I pitched the Irish Ale Yeast without aerating. How long do you think this would take to start fermenting?
Thanks,
evans5150 of Reno