OK, I screwed up a couple weeks back when making an AG Barleywine.
My wort volume after boil was around 6 gallons, rather than the 5.5 I was targeting (helps explain why my OG was 1.096 rather than 1.100+ I was shooting for). I pitched the wort onto a big yeast cake and used a 6.5 gallon primary fermenter to account for the large starting volume and the anticipated explosive fermentation. After two weeks of vigorous, steady fermentation, activity slowed a lot... my SG reading was 1.018 and the beer was sitting on 4" of trub, so I decided to rack into a 5 gallon carboy for a nice long secondary.
All went well except I filled my 5 gallon carboy to capacity and still had 2qts+ left! This has never happened to me. I racked that into a large beaker I'd sanitized in iodophor and capped it with a bubbler for the time being.
What do I do with it? I don't dare risk the whole batch by remixing the extras at bottling or back into a larger carboy, but I really don't want a big beaker of fermenting beer sitting around for 3-4 months either... besides, it's my yeast starter beaker.
Can I bottle it with just a smidge of reconstituted DME and keep them safe (to see if they become bottle bombs, as I'm unsure if the fermentation is complete) or just toss it?
My wort volume after boil was around 6 gallons, rather than the 5.5 I was targeting (helps explain why my OG was 1.096 rather than 1.100+ I was shooting for). I pitched the wort onto a big yeast cake and used a 6.5 gallon primary fermenter to account for the large starting volume and the anticipated explosive fermentation. After two weeks of vigorous, steady fermentation, activity slowed a lot... my SG reading was 1.018 and the beer was sitting on 4" of trub, so I decided to rack into a 5 gallon carboy for a nice long secondary.
All went well except I filled my 5 gallon carboy to capacity and still had 2qts+ left! This has never happened to me. I racked that into a large beaker I'd sanitized in iodophor and capped it with a bubbler for the time being.
What do I do with it? I don't dare risk the whole batch by remixing the extras at bottling or back into a larger carboy, but I really don't want a big beaker of fermenting beer sitting around for 3-4 months either... besides, it's my yeast starter beaker.
Can I bottle it with just a smidge of reconstituted DME and keep them safe (to see if they become bottle bombs, as I'm unsure if the fermentation is complete) or just toss it?