Is there a reference somewhere that describes beer styles?
Like, is a Porter a full, medioum, or light bodied beer? How about an Irish Red?
I only have one book, and its not in there that I know of. (Brewmasters Bible)
The reason I am asking, is so that I will know what steeping temps to keep for the grains while doing AG batches.
Thanks
Like, is a Porter a full, medioum, or light bodied beer? How about an Irish Red?
I only have one book, and its not in there that I know of. (Brewmasters Bible)
The reason I am asking, is so that I will know what steeping temps to keep for the grains while doing AG batches.
Thanks