blkandrust
Well-Known Member
On my quest to become the best brewer that I can possibly be,I have decided to research water chem. and ph.I have hard water that is high in iron as i'm on a well.I have made some great beers with my water but would like to see if I can improve them.I have not had a water report done yet,but will shortly.I want to start with ph.I currently have Calcium Chloride and Carbonate on hand.What other minerals and or salts should I have on hand now that I am getting into water chemistry?.Is raising and lowering PH as simple as adding the two afforementioned minerals that I have?Sorry if this post is redundant,I have found a wealth of info using the search function,maybe to much as it has become somewhat daunting.